This beginner level adult class will introduce the dye materials and techniques to make both indigo (blue) and onion skin (golden yellow) dye vats! We will prepare both cotton and wool for dyeing; and experiment with binding fabrics before immersing them in dyes. Our process will explore water conservation and how dyes can reinvigorate tired old fabrics.

We will provide all of the dye materials and 3 cotton napkin blanks as well as wool samples for each person. You will receive an email after you register that will include more details on what you can expect, and what items you might bring with you to try in our vats.

Each dyer will receive a reference sheet to take home, so this journey can be continued!

Pricing: Sliding Scale

This class will be available until filled. Class capacity is 10 people. If you are reserving for a group, please get in touch: community@polumbolum.org

A family-friendly night of farm-to-table magic!

Bring your little ones and join us in the heart of the farm! You'll learn a fresh recipe amidst a vibrant group of individuals. The meals are intimately connected to our weekly garden yield, offering you an immersive experience in understanding the seasonal rhythm of growing and cooking food. We're all about teamwork here, and you'll be knee-deep in the action! You'll get to pick your own veggies for the meal, with our friendly farm hands showing you the ropes. Then, it's off to the washstation to get them clean and ready. Our chefs can't wait to show you how to whip up a tasty dish in our kitchen.

Our aspiration goes beyond serving a delightful meal; we aim to provide an educational experience, nurturing inquisitive minds with a farm-to-fork journey. We will share invaluable farming and gardening insights, novel recipes, and innovative ways to use vegetables that may be unfamiliar to you. We're eager to present an alternative lens to view these meals; a transformative journey that reveals the beautiful dance of farming and cooking through changing seasons.

 Our community meals are our way of saying thanks to Mother Earth and the community she helps us build. We can't wait to share this fun day with you!

Get your Seat here!

A family-friendly night of farm-to-table magic!

Bring your little ones and join us in the heart of the farm! You'll learn a fresh recipe amidst a vibrant group of individuals. The meals are intimately connected to our weekly garden yield, offering you an immersive experience in understanding the seasonal rhythm of growing and cooking food. We're all about teamwork here, and you'll be knee-deep in the action! You'll get to pick your own veggies for the meal, with our friendly farm hands showing you the ropes. Then, it's off to the washstation to get them clean and ready. Our chefs can't wait to show you how to whip up a tasty dish in our kitchen.

Our aspiration goes beyond serving a delightful meal; we aim to provide an educational experience, nurturing inquisitive minds with a farm-to-fork journey. We will share invaluable farming and gardening insights, novel recipes, and innovative ways to use vegetables that may be unfamiliar to you. We're eager to present an alternative lens to view these meals; a transformative journey that reveals the beautiful dance of farming and cooking through changing seasons.

 Our community meals are our way of saying thanks to Mother Earth and the community she helps us build. We can't wait to share this fun day with you!

Get your Seat here!